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31st July to 4th August

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31st July to 4th August

 

10 Pack

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will be given the option to double-up on your choice of meals at checkout

 

Monday Lunch: Quinoa and Chickpea Tabbouleh with herbed falafel and house-made Tahini dressing - GF

Monday Dinner: Greek Style Stuffed Pepper with Rosemary Potatoes, Green Beans - GF option, NOG option

Tuesday Lunch: Chickpea and Artichoke Heart Brown Rice Salad with Roasted Mini Vine Tomatoes and Slivered Almonds - GF, NOG option

Tuesday Dinner: Eggplant and Green Olive Sicilian Caponata - GF, NOG option

Wednesday Lunch: Oven Baked Bean Burgers on a Mediterranean Quinoa Salad - GF

Wednesday Dinner: Japanese Kabocha Curry with Edamame Cauliflower Rice - GF, NOG option 

Thursday Lunch: Sesame Cauliflower Quinoa Meat-less Meatballs on a Warm Asian Broccoli Salad - GF

Thursday Dinner: Slow Cooked Mixed Mushroom Stew on a bed of Herbed Barley 

Friday Lunch: Lemon Salt and Pepper Tofu on an Autumn Rice Salad with Pumpkin, Brussels Sprouts and Almonds  - GF, NOG option

Friday Dinner: Southern Indian Chana Masala with Spiced Turmeric Basmati - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 


Lunch Pack

** Orders close WEDNESDAY at midnight **

If you are after the NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Lunch: Quinoa and Chickpea Tabbouleh with herbed falafel and house-made Tahini dressing - GF

Tuesday Lunch: Chickpea and Artichoke Heart Brown Rice Salad with Roasted Mini Vine Tomatoes and Slivered Almonds - GF, NOG option

Wednesday Lunch: Oven Baked Bean Burgers on a Mediterranean Quinoa Salad - GF

Thursday Lunch: Sesame Cauliflower Quinoa Meat-less Meatballs on a Warm Asian Broccoli Salad - GF 

Friday Lunch: Lemon Salt and Pepper Tofu on an Autumn Rice Salad with Pumpkin, Brussels Sprouts and Almonds  - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 


Dinner Box

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Dinner: Greek Style Stuffed Pepper with Rosemary Potatoes, Green Beans - GF option, NOG option

Tuesday Dinner: Eggplant and Green Olive Sicilian Caponata - GF, NOG option

Wednesday Dinner: Japanese Kabocha Curry with Edamame Cauliflower Rice - GF, NOG option

Thursday Dinner: Slow Cooked Mixed Mushroom Stew on a bed of Herbed Barley

Friday Dinner: Southern Indian Chana Masala with Spiced Turmeric Basmati - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 

 
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24th July to 28th July

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24th July to 28th July

 

10 Pack

 

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will be given the option to double-up on your choice of meals at checkout

 

Monday Lunch: Baked Lemongrass and Ginger Infused Tofu on a Herbed Vietnamese Slaw - GF, NOG option

Monday Dinner: Spanakopita with Roasted Citrus and Garlic Rosemary Potatoes and Greek Green Beans

Tuesday Lunch: Scorched Broccolini Pasta Salad with Cherry Tomatoes, Slivered Almonds and Tamari Pepitas - GF, NOG option

Tuesday Dinner: Roasted Vegetable Frittata with Quinoa and Chickpea Tabbouleh and house-made Lemon Tahini Dressing - GF, NOG option

Wednesday Lunch: Glazed Mirin Tofu with Snow Peas, Baby Corn and a Creamy Peanut Sauce - GF, NOG 

Wednesday Dinner: Tandoori Tofu Tikka Masala with lightly steamed Broccoli and Brown Basmati - GF

Thursday Lunch:  Potato Latkes on a bed of Broccoli Mellun with Spicy Cashew Cream and steamed Brown Basmati - GF

Thursday Dinner: Italian Roasted Eggplant Risotto with Capers and fresh Basil - GF, NOG option

Friday Lunch: Warm Black Rice, Walnut and Kale Salad with Roasted Root Vegetables - GF, NOG option

Friday Dinner: Cajan Vegetable Jambalaya with house-made Red Lentil Sausage

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 


Lunch Pack

** Orders close WEDNESDAY at midnight **

If you are after the NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Lunch: Baked Lemongrass and Ginger Infused Tofu on a Herbed Vietnamese Slaw - GF, NOG option

Tuesday Lunch: Scorched Broccolini Pasta Salad with Cherry Tomatoes, Slivered Almonds and Tamari Pepitas - GF, NOG option

Wednesday Lunch: Glazed Mirin Tofu with Snow Peas, Baby Corn and a Creamy Peanut Sauce - GF, NOG

Thursday Lunch:  Potato Latkes on a bed of Broccoli Mellun with Spicy Cashew Cream and steamed Brown Basmati - GF

Friday Lunch: Warm Black Rice, Walnut and Kale Salad with Roasted Root Vegetables - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 


Dinner Box

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Dinner: Spanakopita with Roasted Citrus and Garlic Rosemary Potatoes and Greek Green Beans

Tuesday Dinner: Roasted Vegetable Frittata with Quinoa and Chickpea Tabbouleh and house-made Lemon Tahini Dressing - GF, NOG option

Wednesday Dinner: Tandoori Tofu Tikka Masala with lightly steamed Broccoli and Brown Basmati - GF

Thursday Dinner: Italian Roasted Eggplant Risotto with Capers and fresh Basil - GF, NOG option

Friday Dinner: Cajan Vegetable Jambalaya with house-made Red Lentil Sausage

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 

 
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17th July to 21st July

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17th July to 21st July

 

10 Pack

 

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will be given the option to double-up on your choice of meals at checkout

 

Monday Lunch: Lebanese Baharat Cauliflower Quinoa Salad with Roasted Chickpeas and Baked Almond Feta - GF, NOG option

Monday Dinner: Smokey Vegetable Paella with Roasted Eggplant, fresh Lemon, Green Beans and Olives - GF, NOG option 

Tuesday Lunch: Baked Arancini on an Italian Brown Rice and Artichoke Salad with a creamy Tomato Tahini Dressing - GF

Tuesday Dinner: Zucchini Koftas in a creamy Coconut Curry with fresh Tomato - GF

Wednesday Lunch: Citrus Glazed Pumpkin with Sesame Garlic Greens on Barley

Wednesday Dinner: Mexican Chilli Quinoa with fresh baby Spinach and Cashew Sour Cream - GF, NOG option

Thursday Lunch: Vegetable Spaghetti Bolognese - GF option, NOG option

Thursday Dinner: West African Tofu Peanut Curry with steamed Brown Rice - GF

Friday Lunch: Toasted Citrus Fried Rice with Mushrooms and wiltered Silverbeet - GF, NOG option

Friday Dinner: Cashew and Spinach Palak Tofu with fresh Ginger infused steamed brown basmati - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 


Lunch Pack

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Lunch: Lebanese Baharat Cauliflower Quinoa Salad with Roasted Chickpeas and Baked Almond Feta - GF, NOG option

Tuesday Lunch: Baked Arancini on an Italian Brown Rice and Artichoke Salad with a creamy Tomato Tahini Dressing - GF

Wednesday Lunch: Citrus Glazed Pumpkin with Sesame Garlic Greens on Barley

Thursday Lunch: Vegetable Spaghetti Bolognese - GF option, NOG option

Friday Lunch: Toasted Citrus Cashew Fried Rice with Mushrooms and wiltered Silverbeet - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 


Dinner Box

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Dinner: Smokey Vegetable Paella with Roasted Eggplant, fresh Lemon, Green Beans and Olives - GF, NOG option

Tuesday Dinner: Zucchini Koftas in a creamy Coconut Curry with fresh Tomato - GF

Wednesday Dinner: Mexican Chilli Quinoa with fresh baby Spinach and Cashew Sour Cream - GF, NOG option

Thursday Dinner: West African Tofu Peanut Curry with steamed Brown Rice - GF

Friday Dinner: Cashew and Spinach Palak Tofu with fresh Ginger infused steamed brown basmati - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 

 
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>>> live a complete life <<<


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