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2nd October to 6th October

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2nd October to 6th October

 

10 Pack

 

** Orders close WEDNESDAY at midnight **

 

If you are after the NOG option, you will be given the option to double-up on your choice of meals at checkout

 

Monday Lunch:  Mediterranean Basil and Pine Nut Zoodle Pesto with Roasted Pumpkin - GF, NOG option

Monday Dinner: Middle Eastern Vegetable Bake with Fattoush Salad, Pita Chips and a Lime Sumac Vinaigrette - GF

Tuesday Lunch: Thai Tofu Patties on a fresh Quinoa Salad with Sweet Chilli Dipping Sauce - GF

Tuesday Dinner: Sweet Potato Burrito Bowl with fresh Tomato, Avo and Cashew Sour Cream - GF, NOG option

Wednesday Lunch: Za'atar Eggplant on a Pine Nut and Herbed Salad with Lemon Hummus - GF, NOG option

Wednesday Dinner: Golden Chickpea and Sweet Potato Stew with Thai Black Rice, Smokey Flaked Coconut and fresh Coriander - GF

Thursday Lunch: Chilli Hoi Sin Broccolini, Mushroom and Cherry Tomato Soba Noodle Stir fry - GF

Thursday Dinner: Roasted Corn, Parsnip and Broccoli Risotto - GF, NOG option

Friday Lunch: Warm Black Rice, Walnut and Kale Salad with Roasted Root Vegetables - GF, NOG option

Friday Dinner: Aloo Baingan Masala - An Indian Eggplant, Tomato and Potato Curry with Spiced Spinach Brown Basmati - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 


Lunch Pack

 

** Orders close WEDNESDAY at midnight **

 

If you are after the NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Lunch:  Mediterranean Basil and Pine Nut Zoodle Pesto with Roasted Pumpkin - GF, NOG option

Tuesday Lunch: Thai Tofu Patties on a fresh Quinoa Salad with Sweet Chilli Dipping Sauce - GF

Wednesday Lunch: Za'atar Eggplant on a Pine Nut and Herbed Salad with Lemon Hummus - GF, NOG option

Thursday Lunch: Chilli Hoi Sin Broccolini, Mushroom and Cherry Tomato Soba Noodle Stir fry - GF

Friday Lunch: Warm Black Rice, Walnut and Kale Salad with Roasted Root Vegetables - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 


Dinner Box

 

** Orders close WEDNESDAY at midnight **

 

If you are after the NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Dinner: Middle Eastern Vegetable Bake with Fattoush Salad, Pita Chips and a Lime Sumac Vinaigrette - GF

Tuesday Dinner: Sweet Potato Burrito Bowl with fresh Tomato, Avo and Cashew Sour Cream - GF, NOG option

Wednesday Dinner: Golden Chickpea and Sweet Potato Stew with Thai Black Rice, Smokey Flaked Coconut and fresh Coriander - GF

Thursday Dinner: Roasted Corn, Parsnip and Broccoli Risotto - GF, NOG option

Friday Dinner: Aloo Baingan Masala - An Indian Eggplant, Tomato and Potato Curry with Spiced Spinach Brown Basmati - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 

 
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25th September to 29th September

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25th September to 29th September

 

10 Pack

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will be given the option to double-up on your choice of meals at checkout

 

Monday Lunch: Quinoa and Chickpea Tabbouleh with Herbed Falafel and house-made Tahini dressing - GF

Monday Dinner: Greek Style Stuffed Pepper with Rosemary Potatoes and Greek Green Beans - GF option, NOG option

Tuesday Lunch: Chickpea and Artichoke Heart Brown Rice Salad with Roasted Mini Vine Tomatoes and Slivered Almonds - GF, NOG option

Tuesday Dinner: Eggplant and Green Olive Sicilian Caponata - GF option, NOG option

Wednesday Lunch: Oven Baked Bean Burgers on a Mediterranean Quinoa Salad - GF

Wednesday Dinner: Japanese Kabocha Curry with Edamame Cauliflower Rice - GF, NOG option

Thursday Lunch: Marinated Tofu on Roasted Corn and Cauliflower Chowder with Sweet Broccoli Red Quinoa - GF

Thursday Dinner: Slow Cooked Mixed Mushroom Stew on a bed of Herbed Barley 

Friday Lunch: Lemon Salt and Pepper Tofu on an Autumn Rice Salad with Pumpkin, Brussels Sprouts and Almonds  - GF, NOG option

Friday Dinner: Southern Indian Chana Masala with Spiced Turmeric Basmati - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 


Lunch Pack

** Orders close WEDNESDAY at midnight **

If you are after the NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Lunch: Quinoa and Chickpea Tabbouleh with Herbed Falafel and house-made Tahini dressing - GF

Tuesday Lunch: Chickpea and Artichoke Heart Brown Rice Salad with Roasted Mini Vine Tomatoes and Slivered Almonds - GF, NOG option

Wednesday Lunch: Oven Baked Bean Burgers on a Mediterranean Quinoa Salad - GF

Thursday Lunch: Marinated Tofu on Roasted Corn and Cauliflower Chowder with Sweet Broccoli Red Quinoa - GF

Friday Lunch: Lemon Salt and Pepper Tofu on an Autumn Rice Salad with Pumpkin, Brussels Sprouts and Almonds  - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 


Dinner Box

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Dinner: Greek Style Stuffed Pepper with Rosemary Potatoes and Greek Green Beans - GF option, NOG option

Tuesday Dinner: Eggplant and Green Olive Sicilian Caponata - GF option, NOG option

Wednesday Dinner: Japanese Kabocha Curry with Edamame Cauliflower Rice - GF, NOG option 

Thursday Dinner: Slow Cooked Mixed Mushroom Stew on a bed of Herbed Barley

Friday Dinner: Southern Indian Chana Masala with Spiced Turmeric Basmati - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 

 
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>>> live a complete life <<<


>>> live a complete life <<<


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