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28th August to 1st September

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28th August to 1st September

 

IT'S OUR 2ND BIRTHDAY 🎉🎉

On the 30th of August 2015 we delivered our first Lavana meals!!

To say thank you for helping us achieve so much for the animals and the planet over the past 24 months all orders this week will receive a bonus treat.  So no matter where you are across metropolitan Melbourne or rural Victoria we can all enjoy a sweet treat together on Wednesday night.  

Post your pics on your socials and make sure you tag us so we can see where you are enjoying yours!!


10 Pack

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will be given the option to double-up on your choice of meals at checkout

 

Monday Lunch: Quinoa and Chickpea Tabbouleh with Herbed Falafel and house-made Tahini dressing - GF

Monday Dinner: Greek Style Stuffed Pepper with Rosemary Potatoes and Greek Green Beans - GF option, NOG option

Tuesday Lunch: Chickpea and Artichoke Heart Brown Rice Salad with Roasted Mini Vine Tomatoes and Slivered Almonds - GF, NOG option

Tuesday Dinner: Eggplant and Green Olive Sicilian Caponata - GF, NOG option

Wednesday Lunch: Oven Baked Bean Burgers on a Mediterranean Quinoa Salad - GF

Wednesday Dinner: Japanese Kabocha Curry with Edamame Cauliflower Rice - GF, NOG option

Thursday Lunch: Roasted Corn and Cauliflower Chowder with Sweet Broccoli Red Quinoa - GF

Thursday Dinner: Slow Cooked Mixed Mushroom Stew on a bed of Herbed Barley 

Friday Lunch: Lemon Salt and Pepper Tofu on an Autumn Rice Salad with Pumpkin, Brussels Sprouts and Almonds  - GF, NOG option

Friday Dinner: Southern Indian Chana Masala with Spiced Turmeric Basmati - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 


Lunch Pack

** Orders close WEDNESDAY at midnight **

If you are after the NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Lunch: Quinoa and Chickpea Tabbouleh with Herbed Falafel and house-made Tahini dressing - GF

Tuesday Lunch: Chickpea and Artichoke Heart Brown Rice Salad with Roasted Mini Vine Tomatoes and Slivered Almonds - GF, NOG option

Wednesday Lunch: Oven Baked Bean Burgers on a Mediterranean Quinoa Salad - GF

Thursday Lunch: Roasted Corn and Cauliflower Chowder with Sweet Broccoli Red Quinoa - GF

Friday Lunch: Lemon Salt and Pepper Tofu on an Autumn Rice Salad with Pumpkin, Brussels Sprouts and Almonds  - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 


Dinner Box

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Dinner: Greek Style Stuffed Pepper with Rosemary Potatoes and Greek Green Beans - GF option, NOG option

Tuesday Dinner: Eggplant and Green Olive Sicilian Caponata - GF, NOG option

Wednesday Dinner: Japanese Kabocha Curry with Edamame Cauliflower Rice - GF, NOG option

Thursday Dinner: Slow Cooked Mixed Mushroom Stew on a bed of Herbed Barley

Friday Dinner: Southern Indian Chana Masala with Spiced Turmeric Basmati - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 

 
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21st August to 25th August

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21st August to 25th August

 

10 Pack

 

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will be given the option to double-up on your choice of meals at checkout

 

Monday Lunch: Baked Lemongrass and Ginger Infused Tofu on a Herbed Vietnamese Slaw - GF, NOG option

Monday Dinner: Spanakopita with Roasted Citrus and Garlic Rosemary Potatoes and Greek Green Beans

Tuesday Lunch: Fried Tofu Puffs with Snow Peas, Baby Corn and a Creamy Peanut Sauce - GF, NOG

Tuesday Dinner: Mexican Chilli Quinoa with fresh Baby Spinach and Cashew Sour Cream - GF, NOG option

Wednesday Lunch: Scorched Broccolini Pasta Salad with Cherry Tomatoes, Slivered Almonds and Tamari Pepitas - GF, NOG option

Wednesday Dinner: Tandoori Tofu Tikka Masala with lightly steamed Broccoli and Brown Basmati - GF

Thursday Lunch:  Potato Latkes on a bed of Broccoli Mellun with Spicy Cashew Cream and steamed Brown Basmati - GF

Thursday Dinner: Italian Roasted Eggplant Risotto with Capers and fresh Basil - GF, NOG option

Friday Lunch: Tuscan Quinoa topped with roasted Cherry Tomatoes and fresh Basil strips - GF, NOG option

Friday Dinner: Cajan Vegetable Jambalaya with house-made Red Lentil Sausage

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 


Lunch Pack

** Orders close WEDNESDAY at midnight **

If you are after the NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Lunch: Baked Lemongrass and Ginger Infused Tofu on a Herbed Vietnamese Slaw - GF, NOG option

Tuesday Lunch: Fried Tofu Puffs with Snow Peas, Baby Corn and a Creamy Peanut Sauce - GF, NOG

Wednesday Lunch: Scorched Broccolini Pasta Salad with Cherry Tomatoes, Slivered Almonds and Tamari Pepitas - GF, NOG option

Thursday Lunch:  Potato Latkes on a bed of Broccoli Mellun with Spicy Cashew Cream and steamed Brown Basmati - GF

Friday Lunch: Tuscan Quinoa topped with roasted Cherry Tomatoes and fresh Basil strips - GF, NOG option

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 


Dinner Box

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Dinner: Spanakopita with Roasted Citrus and Garlic Rosemary Potatoes and Greek Green Beans

Tuesday Dinner: Mexican Chilli Quinoa with fresh Baby Spinach and Cashew Sour Cream - GF, NOG option

Wednesday Dinner: Tandoori Tofu Tikka Masala with lightly steamed Broccoli and Brown Basmati - GF

Thursday Dinner: Italian Roasted Eggplant Risotto with Capers and fresh Basil - GF, NOG option

Friday Dinner: Cajan Vegetable Jambalaya with house-made Red Lentil Sausage

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 

 
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>>> live a complete life <<<


>>> live a complete life <<<


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