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18th December to 22nd December

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18th December to 22nd December

 

Aaaaaaand that's a wrap for 2017!!

😃

Christmas Closure

Order have now closed for our final meal delivery for 2017.  We will be in the kitchen over the break creating new recipes and will be back on board with first deliveries on January 15th with orders closing January 10th.  Our new website will also launch while we are off and we look forward to your feedback on our fresh new look!!

Cheese Platters are still available for Christmas delivery until December 17th.  Please hit the button below for more information on what these platters include.

From all of us here at Lavana, we wish you and your families a safe and fun filled end of year celebration and we look forward to creating for you in the New Year!!

 

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10 Pack

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will be given the option to double-up on your choice of meals at checkout

 

Monday Lunch: Baked Arancini on a fresh Quinoa and Chickpea Tabbouleh with Herbed Lemon Hummus - GF

Monday Dinner: Middle Eastern Vegetable Bake with Fattoush Salad, Pita Chips and a Lime Sumac Vinaigrette - GF

Tuesday Lunch: Tuscan Quinoa topped with roasted Cherry Tomatoes and fresh Basil strips - GF, NOG option

Tuesday Dinner: Sweet Potato Burrito Bowl with fresh Tomato, Avo and Cashew Sour Cream - GF, NOG option

Wednesday Lunch: Oven Baked Bean Burgers on a Mediterranean Quinoa Salad with a Herbed Lemon Hummus - GF

Wednesday Dinner: Japanese Kabocha Curry with Edamame Cauliflower Rice - GF, NOG option

Thursday Lunch: Marinated Tofu on Roasted Corn and Cauliflower Chowder with Sweet Broccoli Red Quinoa - GF

Thursday Dinner: Slow Cooked Mixed Mushroom Stew on a bed of Herbed Barley 

Friday Lunch: Lemon Salt and Pepper Tofu on a Pumpkin, Brussels Sprouts and Toasted Almond Rice Salad- GF, NOG

Friday Dinner: Southern Indian Chana Masala with Spiced Turmeric Basmati - GF, NOG

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic


Lunch Pack

** Orders close WEDNESDAY at midnight **

If you are after the NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Lunch: Baked Arancini on a fresh Quinoa and Chickpea Tabbouleh with Herbed Lemon Hummus - GF

Tuesday Lunch: Tuscan Quinoa topped with roasted Cherry Tomatoes and fresh Basil strips - GF, NOG option

Wednesday Lunch: Oven Baked Bean Burgers on a Mediterranean Quinoa Salad with a Herbed Lemon Hummus - GF

Thursday Lunch: Marinated Tofu on Roasted Corn and Cauliflower Chowder with Sweet Broccoli Red Quinoa - GF

Friday Lunch: Lemon Salt and Pepper Tofu on a Pumpkin, Brussels Sprouts and Toasted Almond Rice Salad- GF, NOG

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 


Dinner Box

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Dinner: Middle Eastern Vegetable Bake with Fattoush Salad, Pita Chips and a Lime Sumac Vinaigrette - GF

Tuesday Dinner: Sweet Potato Burrito Bowl with fresh Tomato, Avo and Cashew Sour Cream - GF, NOG option

Wednesday Dinner: Japanese Kabocha Curry with Edamame Cauliflower Rice - GF, NOG option

Thursday Dinner: Slow Cooked Mixed Mushroom Stew on a bed of Herbed Barley

Friday Dinner: Southern Indian Chana Masala with Spiced Turmeric Basmati - GF, NOG

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 

 
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11th December to 15th December

>>> MENU <<<


11th December to 15th December

 

10 Pack

 

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will be given the option to double-up on your choice of meals at checkout

 

Monday Lunch: Baked Lemongrass and Ginger Infused Tofu on a Herbed Vietnamese Slaw - GF, NOG option

Monday Dinner: Spanakopita with Roasted Citrus and Garlic Rosemary Potatoes and Greek Green Beans

Tuesday Lunch: Fried Tofu Puffs with Snow Peas, Baby Corn and a Creamy Peanut Sauce - GF, NOG

Tuesday Dinner: Mexican Chilli Quinoa with fresh Baby Spinach and Cashew Sour Cream - GF, NOG option

Wednesday Lunch: Scorched Broccolini Pasta Salad with Cherry Tomatoes, Slivered Almonds and Tamari Pepitas - GF, NOG option

Wednesday Dinner: Tandoori Tofu Tikka Masala with lightly steamed Broccoli and Brown Basmati - GF

Thursday Lunch:  Chickpea and Artichoke Heart Brown Rice Salad with Roasted Mini Vine Tomatoes and Toasted Slivered Almonds - GF, NOG

Thursday Dinner: Italian Roasted Eggplant Risotto with Capers and fresh Basil - GF, NOG option

Friday Lunch: Potato Latkes on a bed of Broccoli Mellun with Spicy Cashew Cream and steamed Brown Basmati - GF

Friday Dinner: Cajan Vegetable Jambalaya with house-made Red Lentil Sausage

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic


Lunch Pack

** Orders close WEDNESDAY at midnight **

If you are after the NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Lunch: Baked Lemongrass and Ginger Infused Tofu on a Herbed Vietnamese Slaw - GF, NOG option

Tuesday Lunch: Fried Tofu Puffs with Snow Peas, Baby Corn and a Creamy Peanut Sauce - GF, NOG

Wednesday Lunch: Scorched Broccolini Pasta Salad with Cherry Tomatoes, Slivered Almonds and Tamari Pepitas - GF, NOG option

Thursday Lunch:  Chickpea and Artichoke Heart Brown Rice Salad with Roasted Mini Vine Tomatoes and Toasted Slivered Almonds - GF, NOG

Friday Lunch: Potato Latkes on a bed of Broccoli Mellun with Spicy Cashew Cream and steamed Brown Basmati - GF

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 


Dinner Box

** Orders close WEDNESDAY at midnight **

If you are after the GF or NOG option, you will have meals substituted from the 10 Pack Menu

 

Monday Dinner: Spanakopita with Roasted Citrus and Garlic Rosemary Potatoes and Greek Green Beans

Tuesday Dinner: Mexican Chilli Quinoa with fresh Baby Spinach and Cashew Sour Cream - GF, NOG option

Wednesday Dinner: Tandoori Tofu Tikka Masala with lightly steamed Broccoli and Brown Basmati - GF

Thursday Dinner: Italian Roasted Eggplant Risotto with Capers and fresh Basil - GF, NOG option

Friday Dinner: Cajan Vegetable Jambalaya with house-made Red Lentil Sausage

 

All meals are produced in a kitchen that processes peanuts, tree nuts, soy and gluten

 

GF - Gluten Free

NOG - No Onion and Garlic

 

 
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>>> live a complete life <<<


>>> live a complete life <<<


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